Description
Embrace the comforting embrace of our Crockpot Potato Soup, a creamy, hearty delight that cooks itself to perfection while you go about your day. With tender potatoes, rich cream cheese, and a touch of seasoning, this soup promises a deliciously warm welcome after a long day. Perfect for busy weeknights or a cozy weekend meal!
Ingredients
Scale
- 1bag (30 oz) frozen cubed hash-brown potatoes
- 2cans (14 oz each) chicken broth
- 1can (10.75 oz) cream of chicken soup
- 1/2 cupchopped yellow onions
- 1/4 tspblack pepper, or to taste
- 1package (8 oz) cream cheese, softened
Instructions
- In a crockpot, combine the hash-brown potatoes, chicken broth, cream of chicken soup, onions, and black pepper.
- Cook on low for 5-6 hours until potatoes are tender.
- Stir in softened cream cheese 30 minutes before serving. Cook on low for another 30 minutes, stirring occasionally until creamy.
- Serve hot, garnished with optional toppings as desired.
Notes
Stir the soup several times towards the end to ensure the cream cheese blends smoothly.Adjust the soup’s thickness by adding more chicken broth if needed.For a vegetarian version, use vegetable broth and cream of mushroom soup instead of chicken ingredients.
Nutrition
- Calories: 230
- Sugar: 3
- Fat: 12
- Carbohydrates: 25
- Protein: 5