Description
This Crockpot Pepper Steak is an easy slow-cooker recipe featuring tender beef strips cooked with bell peppers, onions, and a savory sauce.
Ingredients
Scale
- 2 pounds beef sirloin, cut into strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, beef broth, garlic, ginger, and cornstarch until smooth.
- Place beef strips in the slow cooker and top with sliced peppers and onion.
- Pour the sauce mixture over the beef and vegetables.
- Cover and cook on low for 6-8 hours, or until beef is tender.
- Stir well before serving. Season with salt and pepper if needed.
Notes
For best results, use fresh bell peppers and serve over rice or noodles.
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 30g