Crockpot Cream Cheese Chicken Chili: A Comfort Food Classic
Creamy, spicy, and incredibly easy to prepare, Crockpot Cream Cheese Chicken Chili is the ultimate comfort food for cozy evenings or family gatherings. This dish combines tender shredded chicken, hearty beans, and a luscious cream cheese base for a one-pot meal that satisfies every craving.
For more crockpot inspiration, explore Crockpot Ranch Chicken and Potatoes or Crockpot Baked Ziti.
Ingredients You’ll Need
Core Ingredients
- Protein: Boneless, skinless chicken breasts or thighs.
- Base: Cream cheese, ranch dressing mix, and chicken broth.
- Veggies and Beans: Black beans, corn, diced tomatoes with green chilies.
- Seasoning: Chili powder, garlic powder, cumin, and a pinch of salt.
Optional Add-Ons
- Jalapeños for a spicy kick.
- Shredded cheese or sour cream for garnish.
Equipment Needed
- Crockpot (4-6 quarts), mixing bowl, and a ladle for serving.
For a lighter chili option, check out Embracing Autumn with Hearty Chicken Chili.
Step-by-Step Recipe Instructions
1. Prepare Your Crockpot
- Spray the crockpot with non-stick spray or line with a crockpot liner.
2. Add Ingredients
- Layer chicken at the bottom of the crockpot.
- Top with black beans, corn, diced tomatoes, and seasonings.
3. Cook Low and Slow
- Cook on low for 6-8 hours or on high for 3-4 hours.
4. Incorporate Cream Cheese
- In the last 30 minutes, add cream cheese and stir until fully melted.
5. Shred the Chicken
- Use two forks to shred the chicken and mix it back into the chili.
6. Serve
- Ladle into bowls and top with shredded cheese, cilantro, or tortilla strips.
Creative Variations
- Spicy Twist: Add cayenne pepper or a splash of hot sauce.
- Vegetarian Option: Replace chicken with diced sweet potatoes or jackfruit.
- Low-Carb Version: Skip the beans and add cauliflower rice.
FAQs About Crockpot Cream Cheese Chicken Chili
Q1: Can I use frozen chicken?
Yes, but make sure to cook until the internal temperature reaches 165°F.
Q2: Can this recipe be doubled?
Absolutely! Ensure your crockpot is large enough to hold the increased volume.
Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Q4: What’s the best way to reheat?
Reheat on the stove over low heat or in the microwave in 1-minute intervals.
Why You’ll Love This Recipe
Crockpot Cream Cheese Chicken Chili is a creamy, flavorful, and hearty meal that’s as easy to prepare as it is delicious. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is a winner.
