Description
A delicious and easy slow-cooked chicken dish with a sweet and savory bourbon glaze.
Ingredients
Scale
For the Crust:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp crushed red pepper flakes
- 2 tbsp cornstarch
- 2 tbsp water
- Green onions, sliced (for garnish)
Instructions
1. Prepare the Crust:
- In a bowl, whisk together bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ginger, and red pepper flakes.
- Place chicken thighs in the crock pot and pour the sauce over them. Stir to coat evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is tender.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the crock pot and cook for an additional 15-20 minutes until the sauce thickens.
- Garnish with sliced green onions before serving.
Notes
You can customize the seasonings to taste.