Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Lemon Chicken Recipe – Quick & Tangy Weeknight Meal

  • Author: Chef Mia

Description

Hello and welcome! Today, we’re diving into a recipe that’s both easy to make and bursting with bright, zesty flavors –Crispy Lemon Chicken. Whether you’re a fan of quick weeknight meals or love experimenting with Asian-inspired dishes, this crispy lemon chicken will become your go-to for a quick yet satisfying dinner. Packed with the tanginess of lemon and the rich savoriness of soy sauce, this dish is sure to be a hit. So, let’s get cooking!

Ingredients

Scale
  • 1pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1egg, lightly beaten
  • ½ cupcornstarch
  • 2 tablespoonsoil(peanut or vegetable)
  • ¼ cupchicken broth(or water)
  • ¼ cuplemon juice
  • 1 tablespoonlemon zest, grated
  • 2 tablespoonshoney(or sugar)
  • 2 tablespoonssoy sauce(use gluten-free soy sauce for gluten-free options)
  • 1 tablespoongarlic, minced/grated
  • 1 tablespoonginger, minced/grated
  • 1pinch red pepper flakes(optional, for heat)
  • 1 tablespooncornstarch(for thickening sauce)
  • 2green onions, sliced (for garnish)
  • For a gluten-free version, swap regular soy sauce with tamari.
  • To reduce sugar, use agave syrup or a low-carb sweetener.

Instructions

  1. Cut the chicken into bite-sized pieces and place them in a large bowl.
  2. Add the beaten egg to the bowl and mix until all the chicken pieces are coated.
  3. Sprinkle the cornstarch over the chicken and gently toss to coat. Make sure the pieces are evenly coated to get that perfect crispy texture.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the chicken pieces to the pan, ensuring they are not touching. Fry for about 2-4 minutes on each side until golden brown and crispy.
  6. Remove the chicken and set aside, leaving some oil in the pan for the sauce.
  7. In a bowl, combine chicken broth, lemon juice, lemon zest, honey, soy sauce, garlic, ginger, red pepper flakes, and cornstarch.
  8. Pour this mixture into the skillet with the remaining oil.
  9. Cook over medium heat, stirring constantly, until the sauce thickens (about 1-2 minutes).
  10. Return the crispy chicken to the pan and toss to coat evenly in the sauce.
  11. Add sliced green onions on top and serve immediately.

Notes

Use Fresh Ingredients: For the best flavor, use freshly squeezed lemon juice and fresh ginger.
Keep the Oil Temperature Consistent: This ensures that the chicken fries evenly without becoming greasy.
Avoid Overcrowding the Pan: Fry in batches if needed to keep the chicken crispy.

Find it online: https://exorecipes.com/crispy-lemon-chicken-recipe-quick-tangy-irresistib/