Description
Golden and flavorful potatoes cooked in garlic butter for a crispy exterior and tender inside.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss halved potatoes with melted butter, minced garlic, salt, and black pepper.
- Spread potatoes evenly on a baking sheet.
- Bake for 25-30 minutes, stirring halfway, until crispy and golden.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
For extra crispiness, pat potatoes dry before mixing. Serve immediately for best texture.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g