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Fried Potatoes and Onions

  • Author: Chef Mia

Description

ThisFried Potatoes and Onionsrecipe is crispy, golden brown, and packed with flavor. It’s a simple yet delicious side dish perfect for breakfast or dinner!

Ingredients

Scale
  • 4medium potatoes, peeled and sliced2 tbspoil (vegetable or olive oil)1large onion, slicedSalt and pepper to taste
  • 2 tbspoil (vegetable or olive oil)1large onion, slicedSalt and pepper to taste
  • 1large onion, slicedSalt and pepper to taste
  • Salt and pepper to taste

Instructions

  1. 1️⃣Prepare the ingredients:Adjust the thickness of thepotato and onion slicesto your preference.2️⃣Heat the oil:In a large skillet, heat2 tablespoons of oilover medium-high heat.3️⃣Start frying:Add thesliced potatoes and onionsto the pan. Spread them out evenly.4️⃣Season:Sprinkle withsalt and pepperto taste.5️⃣Cook until crispy:Fry for15-20 minutes, stirring occasionally, until thepotatoes are golden brown and crispywhile the onions are caramelized.6️⃣Serve hot:Enjoy as a side dish for breakfast, lunch, or dinner!
  2. 2️⃣Heat the oil:In a large skillet, heat2 tablespoons of oilover medium-high heat.
  3. 3️⃣Start frying:Add thesliced potatoes and onionsto the pan. Spread them out evenly.4️⃣Season:Sprinkle withsalt and pepperto taste.5️⃣Cook until crispy:Fry for15-20 minutes, stirring occasionally, until thepotatoes are golden brown and crispywhile the onions are caramelized.6️⃣Serve hot:Enjoy as a side dish for breakfast, lunch, or dinner!
  4. 4️⃣Season:Sprinkle withsalt and pepperto taste.5️⃣Cook until crispy:Fry for15-20 minutes, stirring occasionally, until thepotatoes are golden brown and crispywhile the onions are caramelized.6️⃣Serve hot:Enjoy as a side dish for breakfast, lunch, or dinner!
  5. 5️⃣Cook until crispy:Fry for15-20 minutes, stirring occasionally, until thepotatoes are golden brown and crispywhile the onions are caramelized.
  6. 6️⃣Serve hot:Enjoy as a side dish for breakfast, lunch, or dinner!

Notes

For extra flavor, addgarlic powder or smoked paprika.Usebutterinstead of oil for a richer taste.Addchopped bell peppers or baconfor a heartier dish.
Usebutterinstead of oil for a richer taste.Addchopped bell peppers or baconfor a heartier dish.
Addchopped bell peppers or baconfor a heartier dish.

Find it online: https://exorecipes.com/crispy-fried-potatoes-and-onions-a-classic-comfort/