Have you ever had one of those days when you just crave something sweet but don’t have hours to spend in the kitchen? If so, let me introduce you to my delicious Crispy Fried Cheesecake Bites. These little gems are not only quick to prepare, but they also bring that wow factor to any gathering. Imagine your loved ones taking a bite, their faces lighting up with delight at that creamy filling wrapped in a crispy coat. Perfect for a busy mom like me, this recipe is sure to please everyone and keep you coming back for more!
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Crispy Fried Cheesecake Bites: Indulge in Deliciousness!
Description
Crispy Fried Cheesecake Bites are a delicious treat, featuring creamy cheesecake balls coated in a crispy batter and fried to perfection.
Ingredients
- 8 ounce cream cheese, softened
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- ½ cup graham cracker crumbs
- 4 cups canola oil
- 1 cup all-purpose flour
- 1 Tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 cup whole milk
- Optional garnish: powdered sugar, jam, chocolate sauce
Instructions
- Prepare baking sheet: Line a large rimmed baking sheet with parchment paper to place the cheesecake balls on.
- Make cheesecake mixture: In a stand mixer, beat the cream cheese until creamy and smooth. Add granulated sugar, vanilla extract, lemon juice, and graham cracker crumbs and mix until fully combined.
- Form cheesecake balls: Scoop about 1 tablespoon of the cheesecake mixture at a time and place onto the parchment-lined baking sheet, forming mounds. They dont need to be perfectly round.
- Freeze cheesecake balls: Place the baking sheet with the cheesecake balls into the freezer for at least 30 minutes to firm up.
- Heat the oil: Pour 4 cups of canola oil into a heavy-bottomed pot, ensuring it is at least 2 inches deep. Heat the oil over medium heat until it reaches 365°F (185°C).
- Prepare the batter: While the oil heats, whisk together flour, sugar, and baking powder in a medium bowl. Gradually whisk in milk until the batter is smooth and free of lumps.
- Fry the bites: Line a baking sheet with paper towels and place next to the frying pot. Remove cheesecake balls from the freezer. Optionally, round them out gently. Using a slotted spoon, dip a few balls at a time into the batter to coat thoroughly.
- Cook the bites: Carefully place the batter-coated cheesecake balls into the hot oil, frying no more than 3 at a time to maintain oil temperature. Fry for about 2-3 minutes per side, turning to ensure even browning. Remove with tongs and drain on the paper towel-lined baking sheet.
- Serve and garnish: Serve warm plain or with garnishes like powdered sugar, jam, or chocolate sauce as desired.
Notes
Make sure the oil is hot enough before frying for a crispy result.
Keep an eye on the cheesecake balls while frying to avoid burning.
Feel free to experiment with different garnishes.
Nutrition
- Calories: 200
- Sugar: 8g
- Protein: 3g
