Description
Crispy feta cheese bites coated in breadcrumbs and fried to perfection, then drizzled with a sweet honey glaze for a delightful appetizer.
Ingredients
Scale
- 8 oz feta cheese, cubed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- 1/4 cup honey
- 1 teaspoon fresh thyme, chopped
Instructions
- Cut the feta cheese into bite-sized cubes.
- Dredge each cube in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with salt and pepper.
- Heat oil in a pan over medium heat and fry the coated feta cubes until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- In a small bowl, mix honey and chopped thyme.
- Drizzle the honey mixture over the crispy feta bites before serving.
Notes
For a vegetarian option, ensure all ingredients are plant-based. Serve warm for the best texture.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g