Description
Indulge in the ultimate comfort food with these Crispy Chicken and Potato Ball Snacks—a delectable treat that combines the savory goodness of chicken with the comforting taste of potatoes, all wrapped up in a crispy golden crust. Whether you’re hosting a party, looking for the perfect game-day snack, or simply craving something delicious, these chicken balls are sure to satisfy. Here’s how you can make them at home with ease.
Ingredients
- 2 large potatoes, peeled and boiled
- 1 cup cooked chicken, finely shredded
- 1/2 cup breadcrumbs, plus extra for coating
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 2 tablespoons all-purpose flour, plus extra for dusting
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- Oil for frying
Instructions
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Prepare the Potato Mixture:
- Mash the boiled potatoes in a large bowl until smooth.
- Add the shredded chicken, breadcrumbs, Parmesan cheese, milk, flour, chopped parsley, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix well until all ingredients are thoroughly combined.
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Form the Balls:
- Take small portions of the mixture and roll them into balls, about the size of a golf ball.
- Place the formed balls on a parchment-lined tray and chill in the refrigerator for about 30 minutes to firm up. This will make them easier to handle during the coating process.
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Coat the Balls:
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Roll each ball first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure each ball is fully coated at each stage for the crispiest outcome.
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Fry the Chicken Balls:
- Heat oil in a deep fryer or a large, deep skillet to 375°F (190°C).
- Carefully add the coated balls to the hot oil in batches, avoiding overcrowding. Fry until they are golden brown and crispy, about 4-5 minutes.
- Remove the balls with a slotted spoon and drain on paper towels to remove any excess oil.
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Serving:
- Serve the Crispy Chicken and Potato Balls hot, with your choice of dipping sauces such as ketchup, mayonnaise, or a spicy dipping sauce.
Notes
Tips:
- Customize Your Filling: Feel free to add finely chopped vegetables, different herbs, or spices to the potato mixture to customize the flavor.
- Baking Option: For a healthier version, you can bake the chicken balls in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown, turning halfway through the baking time.
- Make Ahead: You can prepare these balls in advance and freeze them before frying. Simply thaw and fry whenever you need a quick and tasty snack.
These Crispy Chicken and Potato Ball Snacks are not just delicious; they’re a fun and easy way to enjoy the flavors of chicken and potatoes in one bite-sized treat. Perfect for any occasion, these crispy balls are sure to be a hit with both kids and adults alike. Give them a try, and watch them disappear in no time!