Description
Crispy Brussels sprouts sautéed with bacon for a savory side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts and chopped bacon on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway, until the sprouts are tender and bacon is crispy.
- Add minced garlic in the last 5 minutes of cooking for extra flavor.
Notes
This recipe pairs well with roasted meats; adjust seasoning based on bacon’s saltiness.
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 10g