Description
A crispy flatbread topped with melted brie, sweet cranberries, toasted walnuts, and a spicy hot honey drizzle for a perfect appetizer.
Ingredients
Scale
- 1 large flatbread crust
- 8 ounces brie cheese, sliced
- 1 cup fresh or dried cranberries
- 1/2 cup walnuts, toasted
- 1/4 cup hot honey
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and arrange the brie slices evenly on top.
- Sprinkle the cranberries and toasted walnuts over the brie.
- Bake in the preheated oven for 10-12 minutes, or until the brie is melted and bubbly.
- Remove from the oven and drizzle with hot honey before serving.
Notes
For a spicier version, use more hot honey; store leftovers in an airtight container.
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 12g