Description
A delicious flatbread topped with melted brie, sweet cranberries, crunchy toasted walnuts, and a spicy hot honey drizzle for a perfect appetizer or snack.
Ingredients
Scale
- 1 large flatbread or naan bread
- 4 oz brie cheese, sliced
- 1/2 cup fresh cranberries
- 1/2 cup walnuts, toasted and chopped
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil and season with salt and pepper.
- Arrange the brie slices evenly on the flatbread.
- Sprinkle the cranberries and toasted walnuts over the brie.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Drizzle with hot honey before serving.
Notes
For a spicier version, add a pinch of red pepper flakes to the hot honey. Serve warm for the best texture.
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 12g