Description
Welcome to our delicious baked chicken wings recipe! If you’re looking for crispy and succulent chicken wings without deep-frying, you’re in the right place. Ourbaked chicken wingsare the perfect solution for those who crave flavorful, crispy wings with minimal fuss. With this recipe, you’ll discover the secrets to making perfect wings every single time using just your oven and a few simple ingredients. Whether you’re a fan of spicy, sweet, or classic wings, theseoven-baked chicken wingswill be a hit at your next gathering!
Ingredients
- For the Rub:
- Dipping Sauces:
- Optional Additions:
Instructions
- Preheat your oven to425 degrees Fahrenheit.
- Line a baking sheet withaluminum foiland lightly spray it with nonstick cooking spray. Place abaking rackon top of the foil. Set aside.
- Pat the chicken wings dry with a paper towel to remove any excess moisture.
- In asmall bowl, combine all the rub ingredients: baking powder, sea salt, ground black pepper, garlic powder, smoked paprika, chili powder, and onion powder.
- Place the wings in aresealable plastic bagor a large bowl.
- Add theolive oiland toss the wings to coat evenly.
- Sprinkle the rub mixture over the wings, then shake or mix until all wings are evenly coated.
- Arrange the seasoned wings in a single layer on thebaking rack.
- Place the baking sheet in thepreheated oven.
- Bake for20 minutes, thenflipthe wings.
- Continue baking for another20-30 minutesuntil the wings are crispy and cooked through.
Notes
For even cooking:Use a baking rack to ensure air circulates around each wing.
Avoid overcrowding:Make sure the wings aren’t touching each other, or they’ll steam instead of crisp.
Add a kick:Toss in a teaspoon of cayenne pepper for spicy wings.