Description
This easy 20-minute dinner features crispy baked chicken parmesan with a golden breadcrumb coating and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Dip chicken breasts in beaten eggs, then coat with a mixture of breadcrumbs and parmesan cheese.
- Place coated chicken on the baking sheet and spray with olive oil.
- Bake for 15 minutes, then flip and bake for another 5 minutes until golden and crispy.
- Top with marinara sauce and mozzarella cheese, then bake for an additional 5 minutes until cheese melts.
Notes
Ensure chicken reaches an internal temperature of 165°F for food safety. Serve with pasta or salad for a complete meal.
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 38g