Description
Crispy and delicious carrots cooked in an air fryer.
Ingredients
Scale
- 2 cups carrots, sliced
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat air fryer to 400°F.
- Toss carrots with oil and salt.
- Cook for 10 minutes.
Notes
Great as a side dish.
Nutrition
- Calories: 100
- Sugar: 7g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 1g