Creole Marmalade Recipe

by Jack Harrison
Creole Marmalade Recipe

Welcome to my Creole Marmalade Recipe blog! I am so excited to be able to share this delicious recipe with you. Creole Marmalade is a classic Louisiana recipe that is loved all over the world.

This recipe is easy to make and it is perfect for any occasion. This versatile sauce can be used on pork, chicken, or fish. It is a perfect accompaniment to your favorite dishes.

How to make Creole Marmalade?

If you’re looking for a delicious, complex marmalade that will knock your socks off, you need to try Creole Marmalade. It’s a sauce that takes a bit of time to make, but it’s well worth the effort.

Creole Marmalade is a sauce made of sweetened, mashed ripe tomatoes and spices. The most popular variety of Creole Marmalade is made in Louisiana, but there are also versions made in other parts of the United States.

Creole Marmalade is traditionally served as a dipping sauce for seafood, chicken, and vegetables. It can also be used as a sauce for grilled meats.

> Get to know more about this Creole Marmalade Recipe through this video here:

Ingredients

This Creole Marmalade recipe is made with tomatoes, onions, celery, peppers, and spices, and can be used as a condiment or glaze for poultry, fish, or pork. It is also delicious as a dipping sauce for raw vegetables or fruit.

  • 4 cups chopped tomatoes
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped green bell peppers
  • 2 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon honey
  • Toppings: shredded cheese, diced green onions, chopped parsley

Instructions

  1. Cook the tomatoes, onions, celery, bell peppers, garlic, thyme, basil, and black pepper in a large saucepan over medium heat until the vegetables are soft, about 15 minutes.
  2. Add the vinegar, ketchup, Worcestershire sauce, mustard, and honey, and bring to a simmer.
  3. Simmer until the sauce is thickened and coats the back of a spoon, about 30 minutes.
  4. Season to taste with salt and pepper. Serve hot, topped with shredded cheese, diced green onions, and parsley.

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Creole Marmalade Recipe

Creole Marmalade Recipe

Nutrition Facts

Creole Marmalade sauce is a great finger-dipping sauce that is perfect for seafood, chicken, and vegetables. The nutritional information for this recipe is as follows:

  • Calories: 106
  • Total Fat: 9 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 16 mg
  • Sodium: 436 mg
  • Total Carbohydrates: 3 g
  • Dietary Fiber: 1 g
  • Sugars: 2 g
  • Protein: 2 g

Conclusions

The Creole Marmalade is a delicious and unique marmalade that was enjoyed by all. It was a great way to add flavor and spice to any dish, and it was easy to make.

The creole marmalade sauce recipe is a delicious and easy way to add a unique taste to your meals. It is a great way to add a little bit of flavor to any dish, and it is also a great way to show off your culinary skills. This sauce is also a great way to show your friends and family how easy it is to make your own sauce.

The Creole Marmalade is a great way to impress guests, and it was a perfect accompaniment to any meal.

Creole Marmalade Recipe

Creole Marmalade Recipe

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 106 calories 9 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 cups chopped tomatoes
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped green bell peppers
  • 2 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon honey
  • Toppings: shredded cheese, diced green onions, chopped parsley

Instructions

  1. Cook the tomatoes, onions, celery, bell peppers, garlic, thyme, basil, and black pepper in a large saucepan over medium heat until the vegetables are soft, about 15 minutes.
  2. Add the vinegar, ketchup, Worcestershire sauce, mustard, and honey, and bring to a simmer.
  3. Simmer until the sauce is thickened and coats the back of a spoon, about 30 minutes.
  4. Season to taste with salt and pepper. Serve hot, topped with shredded cheese, diced green onions, and parsley.

Notes

This Creole marmalade sauce is especially delicious on roasted chicken or pork. It's also perfect for dipping bread into. It's a perfect balance of sweet and spicy, and it goes great on anything from chicken to pork chops.

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