Description
A refreshing and creamy Indian-inspired drink made with ripe mangoes, coconut milk, and yogurt. Perfect for hot summer days or as a cooling accompaniment to spicy meals.
Ingredients
Scale
For the Crust:
- For the lassi:
- 2 cups ripe mango, peeled and diced (about 2 large mangoes)
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup coconut milk (full-fat for creaminess)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon vanilla extract
- For garnish (optional):
- 1 tablespoon shredded coconut, toasted
- 1 tablespoon chopped pistachios
- A few mint leaves
Instructions
1. Prepare the Crust:
- 1. In a blender, combine the diced mango, yogurt, coconut milk, honey (or maple syrup), cardamom, and vanilla extract.
- 2. Blend on high speed until smooth and creamy, about 1-2 minutes. If the mixture is too thick, add 1-2 tablespoons of water or more coconut milk to reach desired consistency.
- 3. Taste and adjust sweetness by adding more honey if needed.
- 4. Pour into glasses and garnish with toasted shredded coconut, chopped pistachios, and a mint leaf if desired.
- 5. Serve immediately or chill for 30 minutes for a cooler drink.
Notes
For a dairy-free version, use coconut yogurt instead of regular yogurt. Frozen mango can be substituted for fresh mango—just thaw slightly before blending. This lassi is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours (stir well before serving).