Description

This addictive slow cooker chicken gets its name from being so delicious you can’t stop eating it! Tender shredded chicken, cream cheese, cheddar, bacon, and ranch seasoning come together for the ultimate comfort food. Perfect for sandwiches, dips, or eating straight from the pot.

Ingredients

Scale

For the Crust:

For the chicken:
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) dry ranch seasoning mix
For the creamy sauce:
8 oz cream cheese, cubed
1/2 cup chicken broth
1/2 cup sour cream
For toppings:
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, sliced

Instructions

1. Prepare the Crust:

1. Place chicken breasts in the bottom of a 6-quart slow cooker.
2. Sprinkle ranch seasoning evenly over the chicken.
3. Add cream cheese cubes, chicken broth, and sour cream on top.
4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
5. Shred chicken with two forks directly in the slow cooker.
6. Stir in cheddar cheese until melted and fully combined.
7. Top with crumbled bacon and green onions before serving.

Notes

Serve on buns as sandwiches, with crackers as a dip, or over rice/pasta. Leftovers keep well for 3-4 days refrigerated. For extra flavor, reserve some bacon and green onions for garnish.