Description
A comforting and hearty casserole featuring tender chicken, creamy sauce, and a savory stuffing topping. Perfect for family dinners or potlucks!
Ingredients
Scale
For the Crust:
- For the chicken layer:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- For the stuffing layer:
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 1/4 cups chicken broth
- 4 tablespoons butter, melted
- For garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1/4 cup chicken broth, garlic powder, onion powder, and black pepper until well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine the stuffing mix, 1 1/4 cups chicken broth, and melted butter. Stir until moistened.
- Sprinkle the stuffing mixture evenly over the chicken layer.
- Bake uncovered for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbly.
- Remove from oven and let rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
For extra flavor, add 1/2 cup shredded cheddar cheese to the chicken layer. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.