Description
A creamy and flavorful dip made with whipped feta cheese, perfect for appetizers or snacks.
Ingredients
Scale
- 200g feta cheese, crumbled
- 100ml heavy cream
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the feta cheese and heavy cream.
- Add the minced garlic, fresh dill, and lemon juice to the mixture.
- Blend until smooth and creamy, about 2-3 minutes.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
This dip pairs well with pita bread, vegetables, or crackers. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 2g
- Protein: 8g