Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Tuscan Ravioli

  • Author: Chef Mia

Description

ThisCreamy Tuscan Ravioliis a rich and flavorful dish packed with cheese-filled ravioli, a luscious garlic cream sauce, sun-dried tomatoes, and fresh spinach. It’s an easy and comforting meal that comes together quickly, perfect for a weeknight dinner or a special occasion.

Ingredients

Scale
  • 1(25 oz) package cheese ravioli2 tbspbutter3 tspgarlic, minced1 cupheavy cream½ tspsalt½ tspblack pepper½ tsppaprika1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • 2 tbspbutter3 tspgarlic, minced1 cupheavy cream½ tspsalt½ tspblack pepper½ tsppaprika1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • 3 tspgarlic, minced1 cupheavy cream½ tspsalt½ tspblack pepper½ tsppaprika1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • 1 cupheavy cream½ tspsalt½ tspblack pepper½ tsppaprika1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • ½ tspsalt½ tspblack pepper½ tsppaprika1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • ½ tspblack pepper½ tsppaprika1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • ½ tsppaprika1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • 1 tspItalian seasoning¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • ¼ cupParmesan cheese, shredded1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • 1 cupbaby spinach, washed and chopped½ cupsun-dried tomatoes, drained and chopped
  • ½ cupsun-dried tomatoes, drained and chopped

Instructions

  1. 1️⃣Cook the ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions. Drain and set aside.2️⃣Prepare the sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.3️⃣Add the cream: Pour in the heavy cream while whisking. Add salt, black pepper, paprika, and Italian seasoning. Continue whisking until the sauce starts to bubble gently.4️⃣Incorporate the cheese: Gradually add the shredded Parmesan cheese, stirring continuously until fully melted and the sauce is smooth.5️⃣Add veggies: Stir in the chopped baby spinach and sun-dried tomatoes. Cook for about 2 minutes, stirring occasionally, until the spinach is wilted.6️⃣Combine everything: Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.7️⃣Garnish and serve: Sprinkle with extra Parmesan cheese if desired. Serve hot and enjoy!
  2. 2️⃣Prepare the sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. 3️⃣Add the cream: Pour in the heavy cream while whisking. Add salt, black pepper, paprika, and Italian seasoning. Continue whisking until the sauce starts to bubble gently.4️⃣Incorporate the cheese: Gradually add the shredded Parmesan cheese, stirring continuously until fully melted and the sauce is smooth.5️⃣Add veggies: Stir in the chopped baby spinach and sun-dried tomatoes. Cook for about 2 minutes, stirring occasionally, until the spinach is wilted.6️⃣Combine everything: Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.7️⃣Garnish and serve: Sprinkle with extra Parmesan cheese if desired. Serve hot and enjoy!
  4. 4️⃣Incorporate the cheese: Gradually add the shredded Parmesan cheese, stirring continuously until fully melted and the sauce is smooth.5️⃣Add veggies: Stir in the chopped baby spinach and sun-dried tomatoes. Cook for about 2 minutes, stirring occasionally, until the spinach is wilted.6️⃣Combine everything: Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.7️⃣Garnish and serve: Sprinkle with extra Parmesan cheese if desired. Serve hot and enjoy!
  5. 5️⃣Add veggies: Stir in the chopped baby spinach and sun-dried tomatoes. Cook for about 2 minutes, stirring occasionally, until the spinach is wilted.
  6. 6️⃣Combine everything: Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.7️⃣Garnish and serve: Sprinkle with extra Parmesan cheese if desired. Serve hot and enjoy!
  7. 7️⃣Garnish and serve: Sprinkle with extra Parmesan cheese if desired. Serve hot and enjoy!

Notes

You can usefresh or frozen ravioli; just adjust the cooking time accordingly.If the sauce thickens too much, add a splash ofpasta wateror milk to loosen it up.Want more protein? Addgrilled chickenorshrimpfor an extra hearty meal.For a little heat, sprinkle in somered pepper flakes.
If the sauce thickens too much, add a splash ofpasta wateror milk to loosen it up.Want more protein? Addgrilled chickenorshrimpfor an extra hearty meal.For a little heat, sprinkle in somered pepper flakes.
Want more protein? Addgrilled chickenorshrimpfor an extra hearty meal.For a little heat, sprinkle in somered pepper flakes.
For a little heat, sprinkle in somered pepper flakes.

Find it online: https://exorecipes.com/creamy-tuscan-ravioli-recipe-you-need-to-try-tonig/