Description
A luxurious mac and cheese recipe infused with truffle oil for a rich, savory twist.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- Salt and pepper to taste
- 1/2 cup breadcrumbs for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1-2 minutes.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Stir in the cheddar and Parmesan cheeses until melted and smooth. Add the truffle oil, salt, and pepper.
- Mix the cheese sauce with the cooked macaroni and transfer to the prepared baking dish.
- Sprinkle breadcrumbs on top and bake for 20-25 minutes until golden and bubbly.
Notes
Use high-quality truffle oil for the best flavor. For a vegetarian option, ensure all cheeses are vegetarian-friendly.
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 18g