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Creamy Spinach Turkey Meatballs

  • Author: Trusted Blog

Description

Juicy turkey meatballs with spinach in a creamy sauce, perfect for a comforting meal.


Ingredients

Scale

For the Crust:

  • 1 lb ground turkey
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine ground turkey, spinach, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.
  3. In the same skillet, add heavy cream, chicken broth, and Parmesan cheese. Stir until the sauce thickens slightly, about 3-4 minutes.
  4. Return the meatballs to the skillet and simmer in the sauce for another 5 minutes, coating them evenly.

Notes

You can customize the seasonings to taste.