Description
A rich and creamy gnocchi dish packed with sautéed mushrooms and fresh spinach, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook the gnocchi according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add mushrooms and sauté until golden, about 5 minutes.
- Add garlic and spinach to the skillet, cooking until spinach wilts, about 2 minutes.
- Pour in heavy cream, parmesan, and nutmeg. Stir until the sauce thickens slightly.
- Add the cooked gnocchi to the skillet and toss to coat evenly. Season with salt and pepper.
- Serve warm with extra parmesan if desired.
Notes
You can customize the seasonings to taste.