Description
Dive into this Creamy Spinach Artichoke Chicken Casserole, a rich and comforting dish that combines the elegance of fine dining with the heartiness of a home-cooked meal. Perfect for a cozy dinner or a festive gathering, this casserole is guaranteed to be the highlight of your table!
Ingredients
Scale
- 16 ozfrozen chopped spinach
- 16 ozfrozen artichoke hearts
- 3 ½ cupsshredded rotisserie chicken
- 8 ozcream cheese
- 16 ozsour cream
- 2 cupsshredded Parmesan cheese, divided
- 2 cupsshredded Monterey Jack cheese, divided
- 2chopped garlic cloves
- 2 tspkosher salt
- 1 tspblack pepper
Instructions
- Preheatovento 375°F (190°C).
- Thaw and drain spinach and artichoke hearts, squeezing out excess moisture.
- In a large bowl, mix cream cheese, sour cream, half of the Parmesan and Monterey Jack cheeses, garlic, salt, pepper, and onion powder until combined.
- Fold in chicken, spinach, and artichokes.
- Transfer to a greased 9×13 inchbaking dishand top with remaining cheeses.
- Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.
Notes
Ensure all vegetables are well-drained to avoid a watery casserole.For a crispy top, add a breadcrumb or crushed cracker topping mixed with melted butter before baking.
Nutrition
- Calories: 500
- Sugar: 3
- Fat: 35
- Carbohydrates: 15
- Protein: 30