Description
A hearty pasta dish with creamy cheese sauce and southern flavors.
Ingredients
Scale
- 1 pound spaghetti
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 pound ground beef
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package directions; drain.
- In a skillet, brown ground beef and onion; drain fat.
- Mix in sour cream, soup, and cheese until melted.
- Combine spaghetti with the mixture and pour into a baking dish.
- Bake for 30 minutes until bubbly.
Notes
For a spicier version, add chopped jalapeños.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g