Description
A rich and flavorful pasta dish with ground beef, creamy cheese, and zesty Rotel tomatoes.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 8 oz pasta (such as penne or rotini)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it into small pieces.
- Drain excess fat from the beef, then stir in Rotel tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper.
- Simmer for 5 minutes, then stir in shredded cheddar cheese until melted and smooth.
- Add cooked pasta to the skillet and toss until well coated with the creamy sauce.
- Serve hot, garnished with extra cheese if desired.
Notes
You can customize the seasonings to taste.