Creamy Philly Steak & Pasta: A Comfort Food Classic
Creamy Philly Steak & Pasta takes the best of the classic Philly cheesesteak and pairs it with hearty, satisfying pasta. The result? A dish that’s perfect for cozy weeknight dinners or impressing guests at your next gathering.
For those who adore a good steak dish, mastering the art of steak cooking is essential. Visit Serious Eats’ Steak Guide for tips on achieving perfectly cooked steak.
If you’re curious about pasta recipes that blend convenience and taste, check out One-Pot Creamy Broccoli and Parmesan Noodles for inspiration.
Why Creamy Philly Steak & Pasta?
This dish stands out because of its:
- Comforting Layers: A creamy, cheesy sauce envelops the tender steak strips and pasta.
- Versatile Ingredients: It can easily be customized with additional vegetables or spices.
- Ease of Preparation: Perfect for busy evenings or meal prepping.
Philly cheesesteak-inspired dishes have become increasingly popular due to their robust flavors and satisfying textures. For another variation, explore Garlic Rosemary Steak and Potatoes Skillet.
Ingredients for Creamy Philly Steak & Pasta
Main Ingredients
- Steak: Ribeye or sirloin, thinly sliced
- Pasta: Penne or fettuccine for a hearty bite
- Vegetables: Green bell peppers, onions, and mushrooms
- Cheese: Provolone, cream cheese, or mozzarella
- Seasoning: Garlic powder, smoked paprika, salt, and black pepper
Optional Additions
- Red chili flakes for spice
- Fresh parsley for garnish
- Heavy cream for extra richness
Step-by-Step Instructions
1. Preparing the Steak
- Season thinly sliced steak with salt, pepper, and garlic powder.
- Sear in a hot skillet until browned. Remove and set aside.
2. Making the Sauce
- Sauté onions, peppers, and mushrooms in butter until softened.
- Add minced garlic and cook for another minute.
- Stir in cream cheese, shredded provolone, and heavy cream to create a rich sauce.
3. Cooking the Pasta
- Boil pasta until al dente. Reserve ½ cup of pasta water for the sauce.
4. Combining Everything
- Mix the cooked pasta and steak into the sauce.
- Add reserved pasta water to adjust the consistency.
5. Final Touches
- Garnish with fresh parsley and serve hot.
For more pasta inspirations, check out Italian Sausage Pasta for a spicy twist.
Variations and Customizations
- Vegetarian Option: Replace steak with portobello mushrooms.
- Low-Carb Version: Use zoodles or cauliflower rice.
- Cheese Swap: Try gouda or cheddar for a different flavor profile.
Serving Suggestions
Pair this dish with:
- Salads: A light green salad with balsamic dressing.
- Bread: Warm garlic bread or breadsticks.
- Drinks: A glass of red wine or iced tea.
FAQs
What type of steak works best?
Ribeye is the most flavorful, but sirloin or flank steak can be used for a leaner option.
Can I prepare this dish ahead of time?
Yes! Cook the steak and sauce in advance, and combine with freshly cooked pasta before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, but the texture of the cheese sauce may change slightly upon reheating.
What vegetables can I add?
Spinach, zucchini, or sun-dried tomatoes pair beautifully with this recipe.
Nutritional Information
Each serving (assuming 4 servings):
- Calories: ~580
- Protein: 30g
- Carbohydrates: 45g
- Fat: 28g
Internal Linking Opportunities
For related comfort food ideas, check out:
- Slow Cooker Chicken and Gravy Over Noodles
(rich anchor text: “ultimate comfort food with slow-cooked chicken and noodles”) - Perfect Ribeye Steak Recipe
(rich anchor text: “Master the art of cooking ribeye steak.”) - Italian Drunken Noodles
(rich anchor text: “Explore the bold flavors of Italian Drunken Noodles.”)
Conclusion
Creamy Philly Steak & Pasta is the ultimate comfort dish, blending the best of Philly cheesesteak flavors with the heartiness of pasta. Whether you’re preparing it for a family dinner or meal prepping for the week, this recipe will leave everyone satisfied. For more indulgent recipes, visit ExoRecipes.com.
