Creamy Parmesan Pasta with Garlic Butter Chicken Bites

Craving Comfort? This Creamy Parmesan Pasta is Your Answer!

Are you tired of weeknight dinners feeling like a chore? Are you searching for a recipe that delivers maximum flavor with minimal fuss, a dish that warms your soul and satisfies your deepest cravings? Look no further! This Creamy Parmesan Pasta with Garlic Butter Chicken Bites is precisely what you need. Imagine tender, bite-sized pieces of chicken, pan-seared to golden perfection and bathed in a rich, garlicky butter sauce. Now, picture that luxurious chicken nestled atop a bed of perfectly cooked pasta, all coated in a velvety, decadent parmesan sauce that’s so good, it’ll make you weak in the knees. This isn’t just a meal; it’s an experience. It’s the ultimate comfort food, designed for busy weeknights and special occasions alike, promising a guaranteed crowd-pleasing hit. Forget complicated culinary adventures; this recipe is straightforward, incredibly delicious, and offers a flavorful twist on a classic favorite that you’ll find yourself returning to again and again. Ready to transform your dinner table into a haven of pure deliciousness?

Ingredients for Creamy Parmesan Pasta with Garlic Butter Chicken Bites

For the Pasta:

• 12 ounces dried pasta (fettuccine, linguine, or penne work beautifully) – Choose a pasta shape that holds sauce well, like fettuccine or penne.
• 1 tablespoon olive oil
• Salt, for pasta water

For the Garlic Butter Chicken Bites:

• 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch bite-sized pieces – Thighs offer extra tenderness and flavor; breasts are leaner.
• 2 tablespoons olive oil – For searing the chicken and building flavor.
• 4 tablespoons unsalted butter – The foundation of our glorious garlic butter.
• 6-8 cloves garlic, minced – Don’t be shy with the garlic; its aroma is intoxicating!
• 1/2 teaspoon red pepper flakes (optional) – For a subtle kick of heat.
• 1/2 cup dry white wine or chicken broth – Deglazing liquid to capture all those delicious pan juices.
• Salt and freshly ground black pepper, to taste – Essential for seasoning.

For the Creamy Parmesan Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour – This creates a roux for a wonderfully smooth sauce. (Gluten-free blend works too!)
• 2 cups heavy cream or half-and-half – For ultimate creaminess; half-and-half offers a lighter option.
• 1 cup grated Parmesan cheese, plus more for garnish – Use freshly grated for the best melt and flavor.
• 1/2 cup reserved pasta water – The starchy water is key to emulsifying the sauce and making it glossy.
• 1/4 teaspoon nutmeg (optional) – A pinch of nutmeg enhances the richness of dairy.
• Fresh parsley, chopped, for garnish – Adds a burst of freshness and color.

Recipe Timing

Compared to the average pasta dish that might take an hour or more, this Creamy Parmesan Pasta with Garlic Butter Chicken Bites is remarkably quick, clocking in at just 45 minutes from start to finish. This makes it an ideal candidate for a satisfying weeknight meal.

Step-by-Step Instructions

Step 1: Prep the Chicken

Let’s get our star ingredients ready! Pat your chicken pieces thoroughly dry with paper towels. This is a crucial step for achieving a beautiful golden-brown sear. Season generously with salt and freshly ground black pepper. Don’t be afraid to season well; this builds the foundational flavor for your dish.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned chicken pieces in a single layer, working in batches if necessary to avoid crowding the pan. Crowding will steam the chicken instead of searing it, and we want that lovely Maillard reaction! Cook for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate. Don’t wipe out the skillet yet!

Step 3: Cook the Pasta

While the chicken is resting, bring a large pot of generously salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente – that perfect tender-crisp texture. Before draining, scoop out about 1 cup of the starchy pasta water and set it aside. This liquid gold will be used to create our luscious sauce. Drain the pasta well.

Tip: Always salt your pasta water generously, it should taste like the sea!

Step 4: Make the Parmesan Sauce

Reduce the heat in the same skillet (where you cooked the chicken) to medium. Add the 2 tablespoons of butter. Once melted, whisk in the all-purpose flour to create a paste – a roux. Cook for about 1 minute, whisking constantly, until it smells slightly nutty. Gradually whisk in the heavy cream (or half-and-half), ensuring no lumps form. Bring the mixture to a gentle simmer, stirring constantly. Let it thicken for 2-3 minutes until it coats the back of a spoon. Stir in the grated Parmesan cheese, nutmeg (if using), and about 1/2 cup of the reserved pasta water. Stir vigorously until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste. If the sauce is too thick, add a little more pasta water until it reaches your desired consistency.

Step 5: Combine and Serve

Add the cooked pasta directly into the skillet with the creamy Parmesan sauce. Toss gently to ensure every strand (or piece) is beautifully coated. Stir in the cooked garlic butter chicken bites. If you’re adding in the garlic butter sauce from the chicken skillet, ensure to pour in all the flavorful juices. Toss everything together until the chicken is heated through and the pasta is glistening. Garnish generously with fresh chopped parsley and extra grated Parmesan cheese. Serve immediately and watch the smiles appear!

Nutritional Information

This information is an estimate and can vary based on ingredients and portion sizes. A typical serving (approx. 1/4 of the recipe) contains:

• Calories: 650-750 kcal
• Protein: 40-50g
• Fat: 35-45g
• Carbohydrates: 40-50g
• Fiber: 2-3g
• Sodium: 800-1200mg (highly dependent on cheese and added salt)

Healthier Alternatives

While this dish is a celebration of indulgence, you can make lighter versions without sacrificing too much flavor:

• Lighter Cream Sauce: Swap heavy cream for half-and-half or even a mixture of milk and a little cornstarch to thicken. You can also use evaporated milk for a creamy texture with less fat.
• Whole Wheat Pasta: Opt for whole wheat pasta for added fiber and nutrients.
• Leaner Protein: Use chicken breast and ensure careful searing to avoid drying it out. You could also use shrimp or even firm tofu for a vegetarian option.
• Reduced Cheese: While Parmesan is key, you can slightly reduce the amount or use a sharp variety for more flavor per gram.
• Veggie Boost: Stir in steamed broccoli, spinach, or sautéed mushrooms for added nutrients and bulk.

Serving Suggestions

This rich pasta dish is quite filling on its own, but it also pairs beautifully with:

• A simple side salad with a light vinaigrette to cut through the richness.
• Crusty bread for dipping up any extra sauce.
• Steamed or roasted asparagus and green beans.
• A glass of crisp white wine, like Sauvignon Blanc or Pinot Grigio.

Common Mistakes to Avoid

To ensure your Creamy Parmesan Pasta is perfect every time:

• Not salting pasta water: This is your only chance to season the pasta itself.
• Overcrowding the pan when searing chicken: Leads to steaming, not browning.
• Not reserving pasta water: This starchy water is essential for a smooth, cohesive sauce.
• Boiling the sauce too aggressively: A gentle simmer is best to prevent breaking or curdling.
• Adding cold cheese: Always add cheese to a warm (not boiling) sauce to ensure it melts smoothly.

Storing Your Creamy Parmesan Pasta Creation

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream, or a little extra pasta water, if the sauce has thickened too much. Microwaving is also an option, but be mindful of evenly heating and preventing the sauce from separating.

The Ultimate Comfort Food Experience

There you have it – a truly decadent yet surprisingly manageable Creamy Parmesan Pasta with Garlic Butter Chicken Bites. This dish is a testament to how simple ingredients can come together to create something extraordinary. The creamy, cheesy sauce, combined with the savory, garlicky chicken bites, forms a symphony of flavors and textures that is utterly irresistible. It’s the kind of meal that elevates an ordinary evening into something special. So, gather your ingredients, embrace the delicious aromas, and prepare to be amazed by this comforting masterpiece. Give this recipe a try tonight and let us know how much you loved it!

Frequently Asked Questions

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Author: Chef Sara

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Description

This indulgent dish pairs juicy, golden chicken bites with a luscious creamy Parmesan pasta. Perfect for dinner, it’s a hearty, flavorful meal that will satisfy any craving!

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Ingredients

• For the Garlic Butter Chicken Bites:1 ½lbs (680g) chicken breast, cut into bite-sized pieces2 tbspolive oil4 tbspbutter, divided4garlic cloves, minced1 tsppaprika1 tspItalian seasoning½ tspsalt½ tspblack pepper¼ tspred pepper flakes (optional, for heat)For the Creamy Parmesan Pasta:12 oz(340g) pasta (penne, fettuccine, or spaghetti)2 tbspbutter4garlic cloves, minced1 ½ cups(360ml) heavy cream1 cup(100g) grated Parmesan cheese½ tspsalt½ tspblack pepper¼ cup(15g) chopped fresh parsley (for garnish)
• For the Creamy Parmesan Pasta:12 oz(340g) pasta (penne, fettuccine, or spaghetti)2 tbspbutter4garlic cloves, minced1 ½ cups(360ml) heavy cream1 cup(100g) grated Parmesan cheese½ tspsalt½ tspblack pepper¼ cup(15g) chopped fresh parsley (for garnish)

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Instructions

1. 1️⃣Cook the Pasta:Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.2️⃣Cook the Chicken Bites:Heat olive oil and 2 tbsp of butter in a large skillet over medium-high heat.Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.Add minced garlic and red pepper flakes (if desired), and cook for another 1-2 minutes until fragrant.Remove the chicken from the skillet and set aside.3️⃣Make the Creamy Parmesan Sauce:In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic.Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
2. Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
3. 2️⃣Cook the Chicken Bites:Heat olive oil and 2 tbsp of butter in a large skillet over medium-high heat.Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.Add minced garlic and red pepper flakes (if desired), and cook for another 1-2 minutes until fragrant.Remove the chicken from the skillet and set aside.3️⃣Make the Creamy Parmesan Sauce:In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic.Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
4. Heat olive oil and 2 tbsp of butter in a large skillet over medium-high heat.Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.Add minced garlic and red pepper flakes (if desired), and cook for another 1-2 minutes until fragrant.Remove the chicken from the skillet and set aside.3️⃣Make the Creamy Parmesan Sauce:In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic.Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
5. Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
6. Add minced garlic and red pepper flakes (if desired), and cook for another 1-2 minutes until fragrant.Remove the chicken from the skillet and set aside.3️⃣Make the Creamy Parmesan Sauce:In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic.Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
7. Remove the chicken from the skillet and set aside.3️⃣Make the Creamy Parmesan Sauce:In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic.Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
8. 3️⃣Make the Creamy Parmesan Sauce:
9. In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic.Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
10. Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
11. Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.
12. 4️⃣Combine the Pasta and Chicken:Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
13. Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.Return the chicken bites to the skillet and stir to combine with the pasta and sauce.5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
14. Return the chicken bites to the skillet and stir to combine with the pasta and sauce.
15. 5️⃣Serve:Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!
16. Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!

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Notes

Substitute heavy cream with half-and-half or milk for a lighter version, but note that the sauce will be less rich.Use rotisserie chicken or pre-cooked chicken for an even quicker meal.Add vegetables like spinach, peas, or broccoli for extra color and nutrition.
Use rotisserie chicken or pre-cooked chicken for an even quicker meal.Add vegetables like spinach, peas, or broccoli for extra color and nutrition.
Add vegetables like spinach, peas, or broccoli for extra color and nutrition.