Description
Dive into a bowl of warmth and comfort with this Creamy Loaded Broccoli Potato Soup. Perfect for chilly nights, this soup combines tender potatoes, nutritious broccoli, and savory bacon in a rich, cheesy broth. It’s a hearty, satisfying dish that brings together the best flavors of the season!
Ingredients
Scale
- 2cans (14.5 ounces each) low-sodium chicken or vegetable broth
- 4medium potatoes, peeled and cubed
- 2–3large carrots, diced
- 1 tsponion powder
- 2small heads of broccoli, finely diced
- 3 tbspunsalted butter
- ⅓ cupall-purpose flour
- 3½ cupsmilk, adjust as needed
- 4 cupsshredded cheddar cheese, extra for garnish (optional)
- 1 tspsalt
- ½ tspgarlic pepper
Instructions
- In alarge pot, bring broth to a boil and add potatoes and carrots. Cook until tender, about 10-15 minutes.
- In a separate pot, steam broccoli until bright green and tender; set aside.
- In a pan, melt butter over medium heat.Whiskin flour until smooth, then gradually add milk until the mixture thickens.
- Combine the milk mixture with the broth, potatoes, and carrots. Add steamed broccoli. Simmer for 5-10 minutes.
- Stir in cheddar cheese until melted and smooth. Season with salt and garlic pepper.
- Serve hot, garnished with bacon and extra cheese if desired.
Notes
Stir continuously when adding cheese to prevent sticking and ensure a smooth consistency.Adjust the thickness by adding more milk or broth if needed.This soup is freezer-friendly but best enjoyed fresh for optimal texture.
Nutrition
- Calories: 450
- Sugar: 7
- Fat: 26
- Carbohydrates: 35
- Protein: 22