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Creamy Ground Beef Gnocchi

  • Author: Trusted Blog

Description

A hearty and comforting dish featuring tender gnocchi, savory ground beef, and a rich creamy sauce.


Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 package (16 oz) potato gnocchi
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
  2. Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
  3. Stir in the heavy cream, beef broth, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
  4. Meanwhile, cook the gnocchi according to package instructions. Drain and add to the skillet with the beef mixture.
  5. Sprinkle mozzarella cheese over the top and cover the skillet. Let it melt for 2-3 minutes.
  6. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.