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Creamy Garlic Parmesan Chicken

  • Author: Chef Emy

Description

Dive into a dish that’s sure to become a favorite in your household: Creamy Garlic Parmesan Chicken. This recipe combines tender chicken breasts with a rich, flavorful sauce made of garlic, parmesan, and cream. It’s a perfect blend of comfort and sophistication, making it suitable for both a quiet family dinner and an occasion to impress guests. Easy to prepare yet irresistibly delicious, this dish is a testament to the magic of simple ingredients coming together in perfect harmony.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme)
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 2 cups spinach leaves, roughly chopped
  • Extra Parmesan cheese and chopped parsley for garnish

Instructions

  1. Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

  2. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir to combine and bring the mixture to a simmer. Add the Italian herbs and red pepper flakes (if using). Let the sauce simmer for about 5 minutes, or until it begins to thicken.

  3. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Add the chopped spinach and cook for an additional 2-3 minutes, or until the spinach has wilted and the chicken is heated through.

  4. Serve: Garnish the chicken with extra Parmesan cheese and chopped parsley before serving. Enjoy your Creamy Garlic Parmesan Chicken with a side of cooked pasta, steamed vegetables, or your favorite salad for a complete meal.

Notes

  • Chicken Preparation: For even cooking, ensure your chicken breasts are of uniform thickness. You can pound them to an even thickness using a meat mallet if necessary.
  • Sauce Consistency: If your sauce is too thick, you can thin it out with a little more chicken broth. If it’s too thin, let it simmer for a few additional minutes to reduce and thicken.
  • Substitutions: If you’re looking for a lighter version of this dish, half-and-half can be used in place of heavy cream, though the sauce will be less rich.
  • Serving Suggestions: This dish pairs beautifully with a variety of sides. For a low-carb option, consider serving it over zucchini noodles or cauliflower rice.
  • Storing and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of chicken broth or cream to keep the sauce creamy.

Enjoy crafting this Creamy Garlic Parmesan Chicken, a dish that promises to deliver comfort, flavor, and a touch of elegance to your dinner table.

Find it online: https://exorecipes.com/creamy-garlic-parmesan-chicken-a-symphony-of-flavors/