Description
Welcome to this delicious recipe forCreamy Chicken Noodle Soup, a warm and comforting dish thatās perfect for any day of the year. Whether youāre craving a soothing meal during chilly weather or simply love the classic combination of tender chicken, creamy broth, and soft egg noodles, this soup is sure to be a family favorite! Letās dive into this simple yet flavorful recipe that will warm both your body and soul.
Ingredients
- Substitutions:
Instructions
- Start by heating the olive oil and butter in a large soup pot over medium-high heat. SautƩ the celery, carrots, and onion for about 5-7 minutes until they are softened.
- Once the vegetables are softened, stir in the minced garlic and cook for about 30 seconds. Then, sprinkle in the flour and cook for another minute to form the base of the soup.
- Slowly pour in the chicken broth, stirring constantly to dissolve the flour. Add the uncooked chicken breasts, Italian seasoning, and heavy cream. Bring the soup to a gentle boil.
- Cover the pot partially, reduce the heat, and let the soup simmer for about 10 minutes, allowing the chicken to cook through.
- Stir in the egg noodles and continue simmering for another 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
- Remove the chicken breasts from the pot, shred them, and return them to the soup. Season with salt and pepper to taste, then stir in the fresh parsley before serving.