Creamy Chicken Lasagna with White Sauce: A Decadent Comfort Food

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Creamy Chicken Lasagna with White Sauce: A Comforting, Creamy Delight

Creamy Chicken Lasagna with White Sauce brings together the best of Italian-inspired comfort food with a decadent twist. Perfect for family dinners or special occasions, this dish features layers of tender chicken, creamy white sauce, and cheesy goodness.

For more comfort food inspiration, explore Creamy Garlic Parmesan Chicken or Slow Cooker Chicken and Gravy Over Noodles.


Why You’ll Love This Recipe

  • Rich and Creamy Layers: Combines a velvety white sauce with tender chicken and spinach.
  • Perfect for All Occasions: Whether it’s a weekday dinner or a festive gathering, this lasagna shines.
  • Freezer-Friendly: Make it ahead and enjoy later, making it a go-to for meal planning.

Check out Dorito Chicken Casserole for another delicious chicken-based casserole.


Ingredients for Creamy Chicken Lasagna

White Sauce:

  • 4 tbsp butter.
  • 4 tbsp all-purpose flour.
  • 2 cups chicken broth.
  • 1 cup whole milk.
  • ½ tsp dried basil, ½ tsp dried oregano.

Filling:

  • 2 cups shredded cooked chicken.
  • 2 cups ricotta cheese.
  • 2 cups shredded mozzarella.
  • 1 cup grated Parmesan cheese.
  • 2 cups spinach (frozen or fresh).

For the Lasagna:

  • 9–12 lasagna noodles (cooked al dente).

Step-by-Step Instructions

1. Prepare the White Sauce

  • Melt butter in a pan and sauté minced garlic.
  • Whisk in flour and cook for 1 minute. Gradually add chicken broth and milk, stirring constantly.
  • Season with basil and oregano. Simmer until thickened.

2. Prepare the Filling

  • In a mixing bowl, combine ricotta, Parmesan, and 1 cup of mozzarella.
  • Add cooked chicken and spinach, mixing until evenly combined.

3. Assemble the Lasagna

  • Preheat oven to 375°F. Spread a thin layer of white sauce at the bottom of a greased 9×13-inch baking dish.
  • Layer noodles, chicken mixture, and white sauce. Repeat until all ingredients are used, finishing with a layer of sauce and mozzarella.

4. Bake the Lasagna

  • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes to brown the cheese.
  • Let cool for 10 minutes before slicing.

Variations and Customizations

  • Mushroom and Spinach Twist: Add sautéed mushrooms for an earthy flavor.
  • Spicy Alfredo Version: Mix in red pepper flakes for a kick.
  • Vegetarian Option: Replace chicken with roasted vegetables like zucchini or eggplant.

FAQs About Creamy Chicken Lasagna with White Sauce

1. Can I use store-bought white sauce?

Yes, Alfredo sauce is a great shortcut.

2. Can I make this lasagna ahead of time?

Absolutely. Assemble the dish and refrigerate it for up to 24 hours before baking.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 5 days.

4. Can I freeze this lasagna?

Yes. Freeze before or after baking, wrapped tightly in plastic wrap and foil, for up to 3 months.


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Conclusion

Creamy Chicken Lasagna with White Sauce is a comforting and versatile dish that’s perfect for any occasion. With its creamy layers, rich flavors, and adaptability, this lasagna will quickly become a family favorite. Whether you’re cooking for a crowd or preparing a freezer-friendly meal, this recipe delivers every time.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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