Description
A rich and creamy side dish featuring baked onions topped with Asiago cheese, perfect for holiday meals or family dinners.
Ingredients
Scale
- 4 large sweet onions, peeled and halved
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange onion halves in a baking dish.
- Pour heavy cream over the onions.
- Dot with butter and season with salt and pepper.
- Bake for 45 minutes.
- Sprinkle Asiago cheese on top and bake for another 15 minutes until bubbly and golden.
Notes
For extra flavor, you can add a pinch of nutmeg to the cream mixture. Ensure the onions are not overcooked to maintain texture.
Nutrition
- Calories: 350 kcal
- Sugar: 12g
- Fat: 28g
- Carbohydrates: 20g
- Protein: 8g