Description
A rich and creamy skillet dish featuring tender chicken, earthy mushrooms, and melted Asiago cheese for a delightful meal.
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat skillet over medium heat.
- Add chicken and cook until browned.
- Add mushrooms and garlic, sauté until softened.
- Pour in cream, reduce heat, and simmer.
- Stir in cheese until melted.
- Serve hot.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 10g
- Protein: 35g