Description
These delightful cream cheese mints are soft, creamy, and perfect for parties, weddings, or holiday treats. They are easy to make and can be customized with different flavors and colors.
Ingredients
Scale
For the Crust:
- For the mints:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 tsp peppermint extract (or other flavor extracts like vanilla or almond)
- 4 cups powdered sugar, sifted
- Food coloring (optional)
- For coating:
- Granulated sugar or additional powdered sugar for rolling
Instructions
1. Prepare the Crust:
- 1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- 2. Add the peppermint extract (or other flavor extract) and mix well.
- 3. Gradually add the sifted powdered sugar, about 1 cup at a time, mixing well after each addition. The mixture will become thick and dough-like.
- 4. If using food coloring, add a few drops and knead it into the dough until the color is evenly distributed.
- 5. Roll the dough into small balls (about 1/2 to 1 inch in diameter).
- 6. Roll each ball in granulated sugar or powdered sugar to coat lightly.
- 7. Flatten each ball slightly with a fork or a decorative mold to create a mint shape.
- 8. Place the mints on a parchment-lined baking sheet and let them dry at room temperature for at least 1-2 hours to set.
- 9. Once set, store the mints in an airtight container in the refrigerator for up to 2 weeks.
Notes
For a festive touch, use different food colors and molds for various occasions. These mints can also be frozen for longer storage.