Description
A creamy chicken dish made with mushrooms, rice, and savory flavors, perfect for a comforting meal.
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water
- 1 can (10.5 oz) cream of mushroom soup
- 1 pound boneless chicken breasts, cubed
- 1 cup sliced mushrooms
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Cook the rice according to package instructions using the 2 cups of water; set aside.
- In a large skillet, heat oil over medium heat and add cubed chicken, cooking until browned on all sides.
- Add chopped onion, minced garlic, and sliced mushrooms to the skillet; sauté until vegetables are tender.
- Stir in the cream of mushroom soup and chicken broth; bring to a simmer and cook for 10 minutes.
- Mix the cooked rice into the skillet with the chicken mixture; stir well and heat through for another 5 minutes.
- Season with salt and pepper to taste, then serve hot.