Yield: 4 servings

Cream of Mushroom Chicken and Rice Recipe

A creamy chicken dish made with mushrooms, rice, and savory flavors, perfect for a comforting meal.

Prep Time15 minutes

Cook Time30 minutes

Total Time45 minutes

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 can (10.5 oz) cream of mushroom soup
• 1 pound boneless chicken breasts, cubed
• 1 cup sliced mushrooms
• 1 /2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 /2 teaspoon black pepper
• 1 cup chicken broth

Instructions

1. Cook the rice according to package instructions using the 2 cups of water; set aside.
2. In a large skillet, heat oil over medium heat and add cubed chicken, cooking until browned on all sides.
3. Add chopped onion, minced garlic, and sliced mushrooms to the skillet; sauté until vegetables are tender.
4. Stir in the cream of mushroom soup and chicken broth; bring to a simmer and cook for 10 minutes.
5. Mix the cooked rice into the skillet with the chicken mixture; stir well and heat through for another 5 minutes.
6. Season with salt and pepper to taste, then serve hot.