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Cream of Mushroom Chicken and Rice

  • Author: Chef Sara

Description

Join Emma as she shares a comforting classic, Cream of Mushroom Chicken and Rice. This hearty dish combines tender chicken, creamy mushroom soup, and aromatic rice baked to perfection, making it the perfect meal for a cozy evening at home.

Ingredients

Scale
  • 4boneless, skinless chicken breasts
  • 1 cupuncooked long grain rice
  • 1can cream of mushroom soup
  • 2 cupschicken broth
  • 1 cupfresh mushrooms, sliced
  • 1medium onion, finely chopped
  • 2cloves garlic, minced
  • 2 tablespoonsbutter
  • 1 tablespoonolive oil
  • 1 teaspoondried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat yourovento 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and dried thyme.
  3. In a largeoven-safe skillet, heat olive oil and butter over medium-high heat. Sear the chicken breasts until golden, about 3-4 minutes per side, then set aside.
  4. In the same skillet, sauté onions and garlic until softened, then add mushrooms and cook until browned.
  5. Stir in rice, mushroom soup, and chicken broth, and bring to a simmer.
  6. Return the chicken to the skillet, cover, and bake for 30 minutes until the rice is tender and chicken is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

If you don’t have anoven-safe skillet, transfer the ingredients to a baking dish before baking.
For a dairy-free version, substitute cream of mushroom soup with a dairy-free alternative and use more olive oil instead of butter.

Nutrition

  • Calories: 350
  • Sugar: 3g
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 25g

Find it online: https://exorecipes.com/cream-of-mushroom-chicken-and-rice-perfection/