Fall is officially here, and that means one thing: pumpkin season! Whether you are baking up a storm or simply eating pumpkin-flavored foods, now is the time to enjoy all things pumpkin. Check out this recipe that we specifically made for cream cheese frosting for pumpkin bread in this post. It’s the perfect way to top off your favorite fall treat.
Cream Cheese Frosting For Pumpkin Bread: What Is This Dish?
This dish is a type of cake that is made with pumpkin puree, cream cheese frosting, and often spices like cinnamon and nutmeg. It can be enjoyed as a breakfast treat or dessert.
Pumpkin bread is usually moist and dense, making it the perfect canvas for rich and creamy frosting. This particular recipe uses cream cheese to add a bit of tanginess and sweetness. The result is a delicious and indulgent treat that is perfect for fall!
How To Store Cream Cheese Frosting For Pumpkin Bread?
This frosting can be stored in the fridge for up to two weeks. Be sure to keep it in an airtight container so that it doesn’t dry out.
When you are ready to use it, simply take it out of the fridge and let it come to room temperature. Then, spread it on your pumpkin bread and take your time serving the dish!
Cream Cheese Frosting For Pumpkin Bread: Step-By-Step Guide
Making cream cheese frosting for pumpkin bread is actually quite simple. Start by mixing together the cream cheese, sugar, and vanilla extract until smooth. Then, add in the spices (I like to use cinnamon and nutmeg) and mix until combined.
Once the frosting is mixed together, simply spread it on top of your cooled pumpkin bread. I like to use a spatula to make sure that it is evenly distributed.
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
- Add in the cinnamon and nutmeg and mix until combined.
- Spread the frosting on top of cooled pumpkin bread.
- Serve the dish anytime you want!
This frosting can also be used on other fall-inspired desserts, like carrot cake or spice cake. If you want a lighter frosting, you can try using Greek yogurt instead of cream cheese. Simply mix together 1 cup of yogurt, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Then, add in the spices and mix until combined.
- Calories: 350
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 36mg
- Sodium: 270mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 32g
- Protein: 5g
>> Take a look at this video here to get an overview of making Cream Cheese Frosting For Pumpkin Bread:
FAQs about Cream Cheese Frosting For Pumpkin Bread
Does pumpkin spice loaf need to be refrigerated?
Pumpkin spice loaf can last at room temperature for 2-3 days or in the fridge for up to a week. If you want it to last longer, you can freeze it for up to 3 months.
Why is my pumpkin bread so dry?
There are a few reasons why your pumpkin bread might be dry. One possibility is that you overcooked it. Another possibility is that you didn’t add enough moisture to the batter. Be sure to follow the recipe closely and use fresh ingredients to avoid this problem.
Can you freeze iced pumpkin bread?
Yes, you can freeze iced pumpkin bread. Simply place the loaf in an airtight container and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and then let it come to room temperature before serving.
How do you freeze pumpkin bread for wrapping?
To freeze pumpkin bread for wrapping, first, slice the loaf into individual pieces. Then, place the slices on a baking sheet and freeze them for 2-3 hours. Once they’re frozen, you can wrap them in plastic wrap or store them in a freezer-safe bag.
Making cream cheese frosting for pumpkin bread is a great way to add a bit of sweetness and richness to the dish. This step-by-step guide will show you how to make the perfect frosting for your next fall treat! And, if you have any questions about the process, be sure to check out the FAQs section.
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