Description
A creamy whipped feta dip topped with sweet-tart cranberries and a spicy hot honey drizzle, perfect for holiday gatherings or appetizers.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1/2 cup fresh cranberries
- 2 tablespoons honey
- 1 teaspoon chili flakes for hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a food processor, combine feta cheese, cream cheese, and Greek yogurt. Blend until smooth and creamy.
- In a small saucepan, heat honey and chili flakes over low heat for 5 minutes to infuse the spice.
- Spread the whipped feta mixture onto a serving plate.
- Top with fresh cranberries and drizzle with the hot honey mixture.
- Garnish with fresh herbs and serve immediately with crackers or bread.
Notes
For a milder version, reduce the chili flakes. This dip can be made ahead and refrigerated for up to 2 days.
Nutrition
- Calories: 150 per serving
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g