Description
These savory Cranberry Turkey Stuffing Balls are perfect for holidays, combining tart cranberries with seasoned turkey and herbs for a delightful appetizer or side.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cranberries, ground turkey, breadcrumbs, onion, garlic, salt, pepper, egg, and parsley.
- Mix until well combined.
- Form the mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden and cooked through.
- Let cool slightly before serving.
Notes
For a vegetarian version, substitute turkey with mushrooms. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 12g