Description
These flavorful turkey stuffing balls incorporate cranberries for a tangy twist, perfect for holiday meals or as a savory side dish.
Ingredients
Scale
- 2 cups dried bread cubes
- 1 cup fresh cranberries, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup celery, diced
- 1/2 cup turkey broth
- 1/4 cup butter, melted
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine bread cubes, cranberries, onion, and celery.
- Pour in turkey broth and melted butter; mix well.
- Add poultry seasoning, salt, and pepper; stir until evenly combined.
- Form the mixture into 1-inch balls and place on a baking sheet.
- Bake at 375°F for 20-25 minutes or until golden brown.
Notes
For a vegetarian version, substitute turkey broth with vegetable broth.
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 6g
- Carbohydrates: 20g
- Protein: 4g