Description
Delicious cupcakes combining tart cranberries, zesty orange, and sweet white chocolate for a festive treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in orange zest, orange juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in cranberries and white chocolate chips.
- Divide batter evenly among the cupcake liners.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a festive touch, top with orange glaze or white chocolate frosting. Store in an airtight container for up to 3 days.
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 11g
- Carbohydrates: 35g
- Protein: 3g