Cranberry Orange Shortbread Cookies: A Holiday Favorite
Cranberry Orange Shortbread Cookies offer the perfect balance of buttery richness, zesty citrus, and sweet-tart cranberries. They’re ideal for holiday gifting, festive trays, or simply indulging with a warm drink on a chilly day.
Why Cranberry Orange Shortbread Cookies Shine
- Festive Appeal: The vibrant cranberries and orange zest make these cookies visually stunning.
- Simple Elegance: With minimal ingredients, they deliver maximum flavor.
- Perfect Texture: Crisp edges with a soft, buttery crumb.
For more holiday cookies, explore Raspberry Shortbread with White Chocolate Drizzle.
Ingredients for Cranberry Orange Shortbread Cookies
Core Ingredients
- 1 cup unsalted butter, cold and cubed
- 2½ cups all-purpose flour
- ¾ cup sugar, divided
- ½ cup dried cranberries, finely chopped
- Zest of 1 large orange
- 1 teaspoon almond extract
Optional Add-Ins
- 1 tablespoon orange juice for enhanced citrus flavor.
- ¼ cup white chocolate chips for added sweetness.
Step-by-Step Recipe Instructions
Step 1: Preparing the Dough
- Combine chopped cranberries and ¼ cup sugar in a food processor. Pulse until finely chopped.
- In a bowl, mix flour and remaining sugar. Cut in cold butter until the mixture resembles fine crumbs.
Step 2: Adding Flavor
- Mix in orange zest, almond extract, and cranberry-sugar mixture.
- Knead dough gently until it forms a ball.
Step 3: Shaping and Chilling
- Shape dough into a log, wrap in plastic, and refrigerate for at least 2 hours.
Step 4: Baking
- Preheat oven to 325°F (165°C).
- Slice dough into ¼-inch rounds.
- Place slices on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes or until the edges are lightly golden.
Tips for Perfect Shortbread Cookies
Achieving the Best Texture
- Use cold butter for a flakier result.
- Avoid overmixing to maintain a tender crumb.
Flavor Enhancements
- Add finely chopped nuts like pecans or pistachios for added crunch.
- Substitute almond extract with vanilla for a classic shortbread taste.
Discover more shortbread tips at How to Bake Perfect Shortbread Cookies.
Creative Variations
Flavor Twists
- White Chocolate Cranberry Orange: Drizzle melted white chocolate over cooled cookies.
- Cranberry Lime Shortbread: Replace orange zest with lime for a tropical flavor.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend.
Serving Ideas
- Pair with hot tea or mulled cider for a cozy treat.
- Add to a holiday cookie platter with Cinnamon Roll Cookies with Cream Cheese Drizzle.
Storage and Make-Ahead Tips
Storing Baked Cookies
- Store in an airtight container at room temperature for up to 1 week.
- Freeze baked cookies for up to 3 months.
Freezing Dough
- Freeze dough logs for up to 3 months. Thaw in the refrigerator before slicing and baking.
FAQs About Cranberry Orange Shortbread Cookies
1. Can I Use Fresh Cranberries Instead of Dried?
Yes, but finely chop them and adjust sugar to balance tartness.
2. How Do I Prevent the Dough from Cracking?
Ensure the butter is cold but not frozen, and knead the dough gently.
3. Can I Make the Dough Ahead of Time?
Yes, you can refrigerate the dough for up to 3 days before baking.
4. How Do I Keep Cookies from Spreading?
Chill the dough thoroughly before slicing and baking.
Internal Linking Opportunities
- Raspberry Shortbread with White Chocolate Drizzle: Another festive shortbread recipe with a fruity twist.
- Cinnamon Roll Cookies with Cream Cheese Drizzle: A holiday favorite for cinnamon lovers.
- Classic Lemon Buttermilk Sheet Cake: Pair with shortbread for a citrus-themed dessert spread.
Why Cranberry Orange Shortbread Cookies Are a Holiday Essential
These Cranberry Orange Shortbread Cookies are the perfect blend of festive flavors and simple preparation. With their bright colors, sweet-tart taste, and buttery texture, they’re a must for any holiday baking lineup. Whether gifting, sharing, or indulging, these cookies make every moment sweeter.
For more holiday dessert inspiration, visit ExoRecipes.
