Description
A festive puff pastry Christmas tree appetizer filled with cranberry sauce, creamy camembert cheese, and crunchy pistachios, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet of ready-rolled puff pastry
- 150g camembert cheese, sliced
- 100g cranberry sauce
- 50g shelled pistachios, chopped
- 1 egg, beaten for egg wash
- Fresh rosemary sprigs for decoration
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (180°C fan) and line a baking sheet with parchment paper.
- Unroll the puff pastry sheet on a lightly floured surface.
- Spread the cranberry sauce evenly over the pastry, leaving a border around the edges.
- Arrange the camembert slices and chopped pistachios on top of the cranberry sauce.
- Fold and shape the pastry into a Christmas tree form, sealing the edges with egg wash.
- Brush the entire tree with the beaten egg and bake in the preheated oven for 20-25 minutes until golden and puffed.
- Allow to cool slightly before garnishing with rosemary and serving.
Notes
For a vegetarian option, ensure all ingredients are plant-based; serve warm for the best texture and flavor.
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 9g