Description
Delicious bite-sized appetizers featuring creamy brie cheese, tangy cranberries, and sweet figs wrapped in flaky puff pastry, seasoned with fresh thyme for a holiday treat.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, cubed
- 1/2 cup fresh cranberries
- 1/4 cup dried figs, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons honey
- 1 egg, beaten for egg wash
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 12 squares.
- Place a cube of brie, a few cranberries, and chopped figs in the center of each square.
- Sprinkle with thyme, salt, and pepper, then drizzle with honey.
- Fold the corners of the pastry over the filling and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
For a vegetarian option, ensure all ingredients are plant-based; store leftovers in an airtight container for up to 2 days.
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g