Crab Rangoon Rolls Recipe

by Jack Harrison
Crab Rangoon Rolls Recipe

Welcome to my blog! I’m excited to share my Crab Rangoon Rolls Recipe with you. These rolls are perfect for a quick and easy meal. They are also very versatile – you can put them together in a variety of ways to suit your taste.

This Crab Rangoon Roll Recipe is a simple and easy way to enjoy a delicious and healthy dish. These rolls are packed full of crab meat and are wrapped in a crispy and light wrapper. They are perfect for a quick and easy meal.

If you’re looking for a delicious and quick meal, you should definitely try my Crab Rangoon Rolls Recipe. Thanks for visiting my blog!

How to make Crab Rangoon Rolls?

If you’re a fan of crab rangoon rolls, you’re in luck! This easy recipe will show you how to make your own crab rangoon rolls in just a few minutes. Just follow these simple steps, and you’ll have a delicious and convenient meal ready in no time.

  • First, you’ll need some ingredients. You’ll need some crabmeat, egg, bread crumbs, and seasonings. Mix the crabmeat, egg, and bread crumbs together in a bowl. Then, add in the desired amount of seasonings. Finally, shape the mixture into rolls and refrigerate for at least thirty minutes.
  • Now, it’s time to make the sauce. In a small bowl, whisk together some mayonnaise, soy sauce, and vinegar. Then, set aside.
  • Next, heat up a small skillet over medium heat. Add in the vegetable oil and heat up until it’s hot. Then, add in the rolls and cook for about two minutes per side, or until they’re golden brown.
  • Once they’re cooked, remove them from the skillet and let them cool slightly. Then, serve them with the sauce on top. Enjoy!

> Having a hard time? Then this video here will clarify everything you need about this Crab Rangoon Rolls Recipe:

Crab Rangoon Rolls Recipe

Crab Rangoon Rolls Recipe

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 106 calories 5 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 pound crabmeat, lightly packed
  • 1 egg, beaten
  • 1/4 cup chopped green onion
  • 1/4 cup chopped red onion
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces egg roll wrappers
  • 1/4 cup vegetable oil
  • 1/4 cup white sugar
  • 1/4 cup chicken broth
  • 1/4 teaspoon ground red pepper
  • 1/4 cup chopped cilantro


  1. In a medium bowl, combine the crabmeat, egg, green onion, red onion, soy sauce, rice vinegar, sesame oil, ginger, garlic, salt, and black pepper. Mix well.
  2. Place 1 tablespoon of the crabmeat mixture on the center of each wrapper.
  3. Fold the wrapper in half, creating a triangle.
  4. Fry the crab rangoon rolls in the vegetable oil until deep golden brown.
  5. Remove from the heat and drain on paper towels.
  6. Sprinkle with white sugar, chicken broth, and ground red pepper.
  7. Garnish with cilantro and serve immediately.


First and foremost, make sure that you use high-quality crab meat. This will ensure that the rolls are flavorful and satisfying. Secondly, be sure to use a crispy, not greasy, wrapper. Finally, be sure to serve the rolls with a dipping sauce or a salad to complete the meal.

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Nutrition Facts

Crab Rangoon Rolls is a type of sushi that is made with crab meat and wrapper. The wrapper is made of rice and egg and is then deep-fried. The nutrition facts for a crab Rangoon Roll are as follows:

  • Calories: 106
  • Total Fat: 5 g
  • Total Carbohydrates: 2 g
  • Protein: 3 g
Crab Rangoon Rolls Recipe

Crab Rangoon Rolls Recipe


Crab rangoon rolls are a delicious and easy appetizer to make for your next party. They only require a few simple ingredients, and can be made ahead of time.

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